Description

Ingredients: Chandana (Sveta Chandana), musta, padmaka, lodra, rakta chandana, patha, pippali, sati, bataka (harivera), gambhari, nilopala, priyangu, manjisha, kiratatikta, nyagroha, parpata, madhuka Uses: Constipation, bleeding Hemorrhoids, Fistula, Inflammation, skin disorder, indigestion, ulcer, diabetes, Anaemia, burning micturition, uterine tonic, Spermotorrhoea, brain stimulant, cardiac tonic, improves digestion power Dosage: 2 Spoons with 4 Spoon Water, 3 times a day